Recipe of Homemade Low-Carb Okara Hamburgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb okara hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Carb Okara Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low-Carb Okara Hamburgers is something that I have loved my entire life.

I found this recipe on a low-carb forum when Googling different low-carb websites–it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb hamburger casserole recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Get 200 grams ●Ground pork
2. Take 100 grams ●Fresh okara
3. Prepare 1/2 ●Onions (finely chopped)
4. Prepare 1/2 ●Carrot (finely chopped)
5. Take 50 grams ● Lotus root (finely chopped) - optional
6. Take 20 ml ●Soy milk (or regular milk)
7. Prepare 1 dash ●Salt and pepper
8. Get 1 tbsp ●Chicken soup stock granules
9. Prepare 50 ml ☆ Soy sauce
10. Make ready 50 ml ☆ Sake
11. Make ready 2 tsp ☆ Artificial sweetener (or sugar)
12. Make ready 1 tbsp ☆ Mirin
13. Take 1 Katakuriko mixed with water

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Instructions to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

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So that is going to wrap this up for this exceptional food low-carb okara hamburgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!