16/12/2020 03:58

Step-by-Step Guide to Prepare Ultimate Homemade Fettuccine

by Minnie Hicks

Homemade Fettuccine
Homemade Fettuccine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Fettuccine is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Fettuccine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fettuccine:
  1. Make ready 16 oz Heavy Whipping Cream
  2. Prepare 6 oz Shredded Parmesan Cheese
  3. Get 8 oz Fettuccine noodles
  4. Make ready Optional:
  5. Take 1 lb chicken
  6. Get 2 peppers
Instructions to make Homemade Fettuccine:
  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that is going to wrap this up with this special food homemade fettuccine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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