Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless brownie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless brownie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless brownie:
- Prepare Dry ingredients
- Make ready all-purpose flour
- Make ready cocoa powder
- Make ready powdered sugar
- Take Baking powder(zydha se cakey, kam se fudgy)
- Prepare Dark chocolate
- Get Wet ingredients
- Take salted butter
- Get Condensed milk
- Take milk
Steps to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap this up with this exceptional food eggless brownie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
