Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fettuccine pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fettuccine pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine pasta:
Make ready cubes Dish of chicken breast shopped into
Make ready Mozzarella cheese
Make ready 1 cooking cream
Take 2 1/2 tablespoon starch
Prepare 2 cup liquid milk
Take 1 teaspoon mixed spices
Get 1 tsp salt
Get 1 teaspoon black pepper
Take 1 Maggie cube
Make ready 1 Bell pepper sliced
Make ready 1 cup corn
Prepare 1/2 cup mushroom
Prepare 1 little parsley
Make ready 1 medium onions, minced or small
Make ready 3 tablespoons olive oil
Make ready Spaghetti pasta
Instructions to make Fettuccine pasta:
Heat the oven on 365
Put onion and bell pepper in a large pot on high heat and cover it for 7 minutes after 7 minutes, olive oil to a certain extent insist the color of onions golden
Put the chicken, mushrooms, corn and a few parsley on the onion and bell pepper and stir them lightly on the fire Sprinkle with spices, salt, black pepper and maggi, and mix them until they become yellow
Put the starch, milk and mix until it becomes thick
Make the pasta and put them on the chicken and mix them with sauces
Place the pasta in the Pyrex tray and place the cooking cream, mozzarella cheese and the rest of the parsley
Place the Pyrex in the oven for 20 minutes
Heat the oven from above and let the pasta cheese have the golden color
So that is going to wrap this up with this exceptional food fettuccine pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!