Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless brownie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless brownie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless brownie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless brownie:
- Get Dry ingredients
- Make ready 1 cup all-purpose flour
- Prepare 1 cup cocoa powder
- Take 1/2 cup powdered sugar
- Take 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Prepare 140 gm Dark chocolate
- Get Wet ingredients
- Get 60 gm salted butter
- Prepare 80 gm Condensed milk
- Get 125 ml milk
Instructions to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap this up with this special food eggless brownie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
