How to Prepare Ultimate 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. I've included ideas like cheesesteak fries, the obvious sandwich. Here's what you need: flank steak, olive oil, paprika, garlic powder, pepper, salt, worcestershire sauce, unsalted butter, large white onions, green bell peppers Cheesesteak-Stuffed Peppers.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Prepare 1 (62 g) Low-carb whole grain tortilla
2. Prepare 100 g lean flank steak or chicken breasts
3. Take 70 g avocado
4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
5. Make ready 30-40 g cheddar(grated)
6. Get Seasonings
7. Make ready Lime juice
8. Prepare Salt and pepper
9. Take 15 ml olive oil
10. Get 5 g butter

Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. Philly Cheesesteak. this link is to an external site that may or may not meet accessibility.

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. Philly Cheesesteak. this link is to an external site that may or may not meet accessibility. Philly Cheesesteak soup is a nourishing low-carb meal, perfect for chilly winter days. Weave a pretty breakfast with refrigerated crescent roll dough wrapped around steak, peppers, and cheese. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.

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