13/10/2020 01:12

Recipe of Quick Eggless Chocolate Brownie

by Adrian Rogers

Eggless Chocolate Brownie
Eggless Chocolate Brownie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless chocolate brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Brownie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggless Chocolate Brownie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate brownie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Brownie:
  1. Prepare 1 cup All-purpose flour/Maida
  2. Make ready 1/2 cup Unsweetened Cocoa powder
  3. Take 3/4 cup and 2 tbsp Caster Sugar/White powdered sugar
  4. Get 1 tsp Baking soda (soda bi carb)
  5. Make ready 1 pinch salt
  6. Prepare 1/3 cup Vegetable oil/Olive oil (I used vegetable oil)
  7. Prepare 1 cup Milk
  8. Make ready 1 tsp White vinegar
  9. Make ready 1/2 tsp Instant coffee powder
  10. Get 1/2 tsp Vanilla essence
Steps to make Eggless Chocolate Brownie:
  1. Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins.
  2. In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar).
  3. In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this.
  4. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  5. Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs.
  6. Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan.
  7. Cut into squares after completely cooled, store in an airtight container.

So that’s going to wrap this up for this exceptional food eggless chocolate brownie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close