Easiest Way to Prepare Award-winning Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sunshine's bacon wrapped brined pork shoulder is something that I have loved my entire life. They’re fine and they look wonderful.

Bacon Wrapped, Beer-Brined Brats topped with Pulled Pork, cheese and Jalapeno slaw. This recipe works just as well for Bacon-Wrapped Hot Dogs If you are. Rotisserie Pork Shoulder With Basic Wet Brine. How to cook a Pork Shoulder Roast (aka Boston Butt roast) on the rotisserie, low and slow, until it is tender and shreddable.

To begin with this recipe, we must first prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Prepare brin the pork
2. Prepare 1/2 cup sugar
3. Take 2 tbsp salt
4. Prepare 2 tbsp Apple cider vinegar
5. Make ready 2 quart water
6. Get 2 lb pork shoulder
7. Get seasoning
8. Prepare 1 tbsp garlic & herb seasoning ( no salt)
9. Take 1 tsp smoked paprika
10. Make ready 1 tsp Ground cayenne pepper
11. Prepare bacon thick slices
12. Prepare 14 bacon thick slices
13. Get 4 skewers
14. Get 1 Heavy duty foil

Slow Roasted Apple Cider Pork Shoulder This whole boneless pork shoulder is brined overnight. Loved this recipe, but do you have a recipe for a "Boiled Pork Shoulder", I remember this from my youth at home. Slow Roasted Pork Shoulder with Apple Gravy.

Instructions to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

Loved this recipe, but do you have a recipe for a "Boiled Pork Shoulder", I remember this from my youth at home. Slow Roasted Pork Shoulder with Apple Gravy. Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all.

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