15/09/2020 10:59

Recipe of Super Quick Homemade Brownie

by Trevor Chandler

Brownie
Brownie

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brownie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brownie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brownie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brownie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brownie:
  1. Get 3/4 cup butter
  2. Make ready 3/4 cup crushed dark chocolate
  3. Prepare 1/2 cup coco powder
  4. Prepare 1 cup sugar
  5. Make ready 1 1/2 cup cake flour/all purpose
  6. Get 3 eggs
  7. Prepare 1/2 spoon vanilla extract
  8. Take 1/2 spoon baking powder
  9. Prepare 3/4 cup chopped walnuts
Instructions to make Brownie:
  1. In a double boiler over low heat, melt butter and dark chocolate together and remove from heat. When it's cooled add eggs and vanilla extract.
  2. In a separate bowl combine all dry ingredients, seive and then add to the butter mixture. Pre heat the oven (I used convection oven to 300°F). Butter the baking tray and pour the mixture.
  3. Sprinkle the chopped walnuts and bake for 40 mins. Check by inserting a pick or knife if it's baked.
  4. Brownie is ready to serve warm or cold.
  5. Note: You can also use chocolate chips. If you are not using convection then set the temperature according to your manual or convert it in using converter.

So that’s going to wrap this up with this special food brownie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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