Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with celery. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Celery is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatloaf with Celery is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Take 1 cup breadcrumbs
- Take 100 ml milk
- Prepare 1 egg
- Prepare 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Get 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap this up for this exceptional food meatloaf with celery recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
