Simple Way to Prepare Ultimate Weekday Sausage and Fettuccine Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take fettuccine noodles
2. Take your fave pasta sauce
3. Get ricotta cheese
4. Make ready egg
5. Get sliced fresh mushrooms
6. Get zucchini, diced
7. Take large onion, diced
8. Prepare garlic cloves, minced
9. Get sausages, casing removed (I used mild)
10. Make ready shredded mozzarella
11. Take Salt and pepper
12. Take basil
13. Prepare dried parsley
14. Take tomato paste
15. Prepare panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!