Easiest Way to Make Favorite Prosciutto wrapped Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prosciutto wrapped chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto wrapped Chicken Breasts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto wrapped Chicken Breasts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prosciutto wrapped Chicken Breasts:

1. Make ready 2 chicken breasts
2. Take 2 strips proscuitto or bacon if you don't have proscuitto
3. Make ready 8 small garlic cloves
4. Make ready 1 tsp each onion powder, garlic powder, pepper, parsley
5. Make ready 2 tbsp olive oil
6. Make ready 1 container button mushrooms, cut into fourths
7. Take 1 small onion sliced
8. Get 2 tbsp butter
9. Prepare 1/4 cup white wine
10. Prepare 2 tbsp sour cream
11. Make ready 2 tsp flour
12. Get salt

Steps to make Prosciutto wrapped Chicken Breasts:

1. In a skillet, saute onion and mushrooms in button for 5 min
2. IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
3. Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
4. Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
5. Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
6. Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
7. BAM! This is a fairly simple, yummy dish.

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