Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Make ready 1 egg
- Take 1/4 cup almond flour
- Take 1/4 tsp parsley
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Get 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up with this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
