Easiest Way to Make Speedy Almond Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Almond Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond Cake:

1. Get 1 cup patent flour
2. Take 3 eggs
3. Prepare 1/2 cup caster sugar
4. Make ready 1 cup oil
5. Take 1/2 cup almond powder
6. Get 1 tsp baking powder
7. Get 1/4 tsp vanilla essence
8. Take 3 tbsp apricot jam
9. Take 3 tbsp water
10. Make ready 2 tbsp chopped almonds

Instructions to make Almond Cake:

1. Beat together oil, eggs and sugar on medium speed until creamy.
2. Fold in all the dry ingredients (flour, baking powder, almonds powder) into the oil, eggs and sugar mixture. Add vanilla essence too.
3. Prepare your baking pan by buttering it's base and sides very well. Put some crushed almonds on the sides of baking pan and ten then remove the excess by tapping the pan.
4. Pour the cake batter in your pan and bake it on 180°C for 20 to 30 minutes until done.
5. Spook a skewer in cake to check if it comes out clean. If it comes out clean, your cake is done.
6. Now let the pan cool down before inverting the cake on a cooling rack.
7. Invert your cake on a cooling rack and let it cool down conpletely.
8. Prepare apricot sauce. In a pan put apricot jam and water together. Cook until it reaches the required consistency. Cool it down a bit and then pour over your almond cake.
9. Serve and enjoy ❤

So that’s going to wrap this up with this special food almond cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!