Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastry wrapped rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pastry Wrapped Rice Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Get Chinese rice cake (nian-gao)
- Take Pie crust or puff pastry
- Take Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that’s going to wrap it up for this special food pastry wrapped rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
