Steps to Prepare Perfect Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Make ready fettuccine (homemade or store bought)
2. Prepare skinless, boneless chicken breasts, cubed
3. Prepare olive oil
4. Make ready butter
5. Get fried onion bits
6. Get dried garlic
7. Make ready grated Parmesan cheese
8. Make ready salt / pepper
9. Take dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap this up with this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!