Simple Way to Prepare Speedy Meatballs with Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatballs with Mushroom Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. Take 250 gr grounded beef
2. Make ready 1/2 cup breadcrumbs
3. Prepare 1 egg
4. Get 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Take 50 gr mozzarella, cubed
6. Get 2 tbsp oil
7. Take 2 tbsp flour
8. Get 1 tbsp butter
9. Prepare 1 cup broth
10. Make ready 1/2 onion, sliced thinly
11. Take 125 gr button mushrooms (champignon), sliced
12. Prepare 1 tbsp chopped celery

Steps to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
5. Add the meatballs to the pan and cover for five minutes or so.

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