23/07/2020 04:52

Simple Way to Make Ultimate Sauerkraut, and Meatball Soup

by Christine Farmer

Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Prepare Soup
  2. Take beef meatballs see my recipes
  3. Take butter
  4. Take potatoes
  5. Take carrots
  6. Get medium red onion
  7. Get can sauerkraut
  8. Get mushroom broth
  9. Prepare beef broth
  10. Take ziti rigati pasta
  11. Get summer sausage
  12. Prepare Spices
  13. Get summer savory
  14. Make ready parsley
  15. Prepare To taste salt
  16. Take To taste ground black pepper
  17. Take To taste ground white pepper
  18. Prepare whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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