Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauerkraut, and Meatball Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Get 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Get 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Prepare 1 medium red onion
7. Take 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Take Spices
13. Make ready 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Make ready To taste salt
16. Prepare To taste ground black pepper
17. Prepare To taste ground white pepper
18. Take 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!