Recipe of Perfect Creamy Chicken and Mushroom Fettuccine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Make ready butter
2. Get chicken breast, sliced
3. Take onions, sliced
4. Take mushrooms, diced chunky
5. Take garlic, crushed
6. Take milk
7. Take flour
8. Make ready cheese, grated
9. Prepare thick cream
10. Take spinach, baby
11. Get fettucine

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

So that’s going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!