Recipe of Speedy Bacon wrapped sausage stuffed chicken with sweet potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped sausage stuffed chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon wrapped sausage stuffed chicken with sweet potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon wrapped sausage stuffed chicken with sweet potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. Get Chicken
2. Get 2 chicken leg & thigh, boned-out
3. Make ready 2 tbsp olive oil
4. Get 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Get 8 slice bacon
7. Make ready 2 quart water
8. Get Stuffing
9. Make ready 3/4 lb ground italian sausage
10. Take 1 cup pistacios, shelled
11. Get 1/3 cup parsley, chopped
12. Make ready 1 tsp thyme
13. Get 1/2 tsp salt
14. Take 1/4 tsp pepper
15. Get Sweet Potatoes
16. Take 2 large sweet potatoes, peeled, cubed
17. Make ready 1 quart water
18. Prepare 2 medium shallots, chopped
19. Make ready 2 clove garlic, minced
20. Prepare 2 tbsp olive oil
21. Get 1/4 cup cilantro, chopped
22. Make ready 1 tbsp sage, chopped

Steps to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. For chicken, bring the water to a boil with a dash of salt.
2. In a bowl, mix together all the ingredients for the stuffing.
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11. Slice the chicken at an angle and serve with sweet potatoes immediately.

So that is going to wrap this up with this exceptional food bacon wrapped sausage stuffed chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!