Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Get Fettuccine
- Prepare Butter
- Prepare Parmesan (plus more for topping)
- Take Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap it up with this special food italian fettuccine alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
