Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Italian Fettuccine Alfredo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Get 120 g Fettuccine
- Prepare 30 g Butter
- Get 30 g Parmesan (plus more for topping)
- Take 1 teaspoon Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that is going to wrap it up with this special food italian fettuccine alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
