Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In today episode of simple recipes, we'll talk about a delicious low carb recipe - Apple_Walnut Salad. Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb walnut fudge recipe has become a favorite of my family and friends and apparently thousands of others who have tried it, shared it and made it too!
LOW CARB
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Make ready 1/2 cup celery | finely chopped
- Make ready 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Prepare cayenne pepper
- Take salt
- Prepare baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up with this special food low carb | walnut & grape chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
