Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped jalapeño poppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Jalapeño Poppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Jalapeño Poppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
- Take 2 dozen Fresh jalapeños
- Make ready 16 oz Cream cheese
- Make ready 4 cup Mild cheddar cheese
- Prepare 24 slice Bacon
- Take 1 1/2 cup Preserves (Flavor optional)
Steps to make Bacon Wrapped Jalapeño Poppers:
- Preheat oven to 450°F
- Slice jalapeños in half and remove seeds.
- Mix cheddar and cream cheese in a medium mixing bowl
- Slice bacon in half
- Fill jalapeños with cheese mixture
- Wrap jalapeño with a piece of bacon and secure with a toothpick
- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
- Remove the poppers from the oven and brush preserve on top
- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
- Remove from oven, let cool, and serve
So that is going to wrap it up with this special food bacon wrapped jalapeño poppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
