25/12/2020 04:46

Recipe of Award-winning White sauce pasta

by Martin Simmons

White sauce pasta
White sauce pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white sauce pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White sauce pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White sauce pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White sauce pasta:
  1. Take whole wheat pasta
  2. Make ready milk(room temperature)
  3. Prepare butter
  4. Prepare Italian herbs
  5. Make ready Salt
  6. Take Cheese
  7. Make ready Chilli flakes
  8. Get Chopped capsicum and tomato (without seeds)
  9. Take Dried garlic
  10. Take all-purpose flour (maida)
Steps to make White sauce pasta:
  1. At first boiled pasta after adding refined oil (1 tsp) then drain out excess water with a help of strainer.
  2. Then fry the chopped vegetables.
  3. In a another sauce pan add butter, dried garlic. Stir it.
  4. Thereafter add all-purpose flour, stir continuously in medium to low flame, till the flour cooked and a nice aroma come out. Then add milk little by little and stir continuosly with a whisk.Next add cheese, chilli flakes, italian herbs and stir. Add salt to taste. At last add boiled pasta and cook it for 30 seconds in low flame.
  5. At last add fried vegetables (you can also add other vegetables). Serve hot after sprinkle some black pepper powder.

So that is going to wrap this up with this special food white sauce pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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