Simple Way to Prepare Perfect Baked Smothered Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked smothered pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Smothered Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Smothered Pork Chops is something that I’ve loved my whole life.

In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob.

To get started with this recipe, we must prepare a few components. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Smothered Pork Chops:

1. Take 6 Pork Chops
2. Prepare 1 (10 oz) can cream of mushroom soup
3. Take Worchestershire sauce
4. Get salt & pepper

Yes, you can also freeze this easy baked smothered pork chop recipe! In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Season chops with salt and pepper.

Steps to make Baked Smothered Pork Chops:

1. Preheat oven to 400 degrees
2. Place the pork chops in baking dish of your choice.
3. Add Salt and pepper
4. Sprinkle with Worcestershire sauce to your tasting.
5. Add cream of mushroom soup over the top of each pork chop
6. Cover with aluminum foil and bake for 1 hour

Season each pork chop liberally with the spice mixture. Season chops with salt and pepper. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

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