How to Make Super Quick Homemade Sausage and Ground Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and ground beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and Ground Beef Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Get 1/4 pound bulk sausage
2. Get 1-1/3 pound ground Angus beef
3. Prepare 1 stick butter
4. Take 2 cups cooked Jasmine rice
5. Get 2 cups uncooked elbow macaroni
6. Get 1 quart beef broth
7. Prepare 1 quart chicken broth
8. Make ready 1 tablespoon summer savory
9. Make ready 1/4 cup chopped chives
10. Get 2 teaspoon salt
11. Take 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
13. Take 2/3 cup diced tomatoes
14. Get 1 pound carrots

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

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