Step-by-Step Guide to Make Quick Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Unique Upvas Recipes

To begin with this particular recipe, we must first prepare a few ingredients. You can have upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. Prepare Sago/Sabudana(tapioca Pearls)
2. Make ready Sama Rice/samak Rice atta
3. Prepare Grated Paneer
4. Get Black Pepper Powder
5. Make ready Green chilies chopped
6. Make ready Fresh coriander chopped
7. Take Curd
8. Make ready Lemon Juice
9. Make ready Eno fruit Salt or baking powder(Optional if u eating in fast)
10. Take Rock salt/Sendha namak as per tatse
11. Take Oil or ghee for frying

Instructions to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
3. Add water a little at a time and make a thick pouring consistency.
4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
7. Cover the pan and cook it for 1-2 mins on low flame.
8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

So that is going to wrap it up with this exceptional food upvas appe |unique upvas recipes| navratri vrat recipe #dussehra recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!