Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, candied bacon wrapped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Candied Bacon Wrapped Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Candied Bacon Wrapped Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook candied bacon wrapped potatoes using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Candied Bacon Wrapped Potatoes:
- Take 1 lb potatoes, cut into 1 inch pieces
- Get 1 lb thick-cut bacon, cut into thirds
- Take 1/3 cup brown sugar
Steps to make Candied Bacon Wrapped Potatoes:
- Preheat the oven to 400°F.
- Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
- Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
- Drain the potatoes.
- Toss bacon with brown sugar.
- Wrap each potato bite in a piece of bacon, securing it with a toothpick.
- Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
- Cook the potatoes for 30 minutes, turning halfway.
- Serve with sour cream.
So that’s going to wrap this up for this exceptional food candied bacon wrapped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
