Recipe of Favorite Bacon Wrapped Turkey

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped turkey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Turkey is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Turkey is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped turkey using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Turkey:

1. Get 13 lb Whole Turkey
2. Get 2 cup Butter (softened)
3. Prepare 1 1/2 oz Fresh Sage
4. Get 1 lb Bacon (uncooked)
5. Prepare 1 Garlic Clove
6. Make ready 1 Salt (to taste)
7. Prepare 1 Pepper (to taste)

Instructions to make Bacon Wrapped Turkey:

1. Pre-heat oven to 325°F
2. Remove giblets and neck from Turkey. Rinse Turkey with cold running water and drain well. Blot dry with paper towel.
3. Chop onion and garlic and mix together. Once chopped and mixed, stuff the onion and garlic mixture into the turkey.
4. Tie up the Turkey's wings and drumsticks with kitchen twine as desired.
5. Chop sage and mix in with softened butter
6. Rub sage butter under the skin and over the skin of the turkey
7. Salt and pepper Turkey to taste.
8. Wrap uncooked bacon slices around Turkey
9. Insert an oven-safe meat thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
10. Place Turkey in roasting pan and use Foil to tent
11. Remove foil tent for last hour of cooking

So that is going to wrap it up for this exceptional food bacon wrapped turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!