Step-by-Step Guide to Make Speedy Bacon Wrapped Buffalo Cheese Stuffed Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. Take 1 1/2 lb jumbo shrimp, peeled and deveined
2. Prepare 10 thin sliced bacon, cut in half
3. Prepare 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
4. Make ready 1 tsp Lemon pepper seasoning
5. Prepare 1 tbsp granulated sugar
6. Make ready GARNISH
7. Take sour cream mixed with chopped green onions or chives

Steps to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. preheat oven to 375, line a baking sheet with foil.
2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

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