Recipe of Ultimate Kimchee Mayo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchee mayo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchee Mayo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kimchee Mayo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchee Mayo:

1. Prepare american cabbage
2. Make ready korean hot pepper powder
3. Get whole head of garlic
4. Get Medium korean pear
5. Make ready fish sauce
6. Make ready ginger
7. Make ready miracle whip
8. Take turbinado sugar
9. Get sea salt

Steps to make Kimchee Mayo:

1. Seperate all the cabbage leaves and wash throughly.
2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
3. Peel, clean and puree the entire head of garlic.
4. Peel, core and puree the koŕean pear.
5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
7. Mix slurry and leaves together and place in frigerator over night.
8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
9. This should create a quart of sauce. Enjoy

So that is going to wrap this up with this exceptional food kimchee mayo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!