Simple Way to Make Homemade Bacon Wrapped Cheese Breadsticks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Wrapped Cheese Breadsticks is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Wrapped Cheese Breadsticks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:

1. Get 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
2. Take 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
3. Take 1/3 cup finely shredded cheese, I used italian four cheese blend
4. Prepare 1 tsp cayenne pepper
5. Get 1/2 tsp black pepper
6. Get 1/2 light brown sugar

Instructions to make Bacon Wrapped Cheese Breadsticks:

1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
2. Lay the puff pastry on a parchment covered surface
3. Sprinkle cayenne pepper over puff pastry sheets
4. Then sprinkle with cheese, press lightly to stick
5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
6. Twist each cut into a breadstick shape
7. Wrap a slice of bacon around each breadstick
8. Combine light brown sugar and pepper on a plate
9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

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