Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kimchee mayo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchee Mayo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kimchee Mayo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kimchee Mayo:
- Take 1 head american cabbage
- Take 8 Ounces korean hot pepper powder
- Take 1 whole head of garlic
- Prepare 1 Medium korean pear
- Take 1 Ounce fish sauce
- Take 1 Tbsp ginger
- Take 1 Cup miracle whip
- Get 1 Ounce turbinado sugar
- Take 4 Ounces sea salt
Steps to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
So that is going to wrap it up for this special food kimchee mayo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
