Steps to Prepare Ultimate Bibimbap with Bulgogi Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bibimbap with Bulgogi Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Prepare [Beef ]
2. Prepare thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Make ready [Marinade ]
4. Make ready cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take apple or asian pear
6. Take whole onion, roughly chopped
7. Make ready soy sauce
8. Prepare brown sugar
9. Make ready garlic
10. Get ginger
11. Get pepper
12. Take small Thai chili's OR 1 Habenero
13. Prepare Gochujang
14. Get sesame oil
15. Get [Gochujang Sauce ]
16. Prepare gochujang
17. Take sesame oil
18. Prepare brown sugar
19. Prepare water
20. Prepare roasted sesame seeds
21. Get vinegar – I used apple vinegar
22. Prepare minced garlic
23. Take [Veggies ]
24. Take butter
25. Make ready salt and pepper
26. Make ready julienned carrots
27. Prepare broccoli floret (sliced in mandolin very thin)
28. Make ready cabbage
29. Make ready marinade reserve
30. Get garlic
31. Take ginger
32. Get coconut oil
33. Take green onions chopped up to green
34. Take soy sauce
35. Take cucumber diced
36. Take orange
37. Get olive oil

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that’s going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!