Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bulgogi beef (asian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgogi Beef (Asian) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bulgogi Beef (Asian) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Take Sirloin or Flank Steak
- Take Jasmine Rice
- Get Asian Pear
- Get Flavor
- Prepare Green Onions
- Prepare Low Sodium Soy Sauce
- Prepare Brown Sugar
- Make ready Tbps Sesame Oil
- Get Gojuchang Paste
- Make ready Garlic
- Prepare Ginger
- Prepare Add ins
- Prepare Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that’s going to wrap it up with this special food bulgogi beef (asian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
