Steps to Prepare Quick Bulgogi Beef (Asian)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgogi beef (asian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bulgogi Beef (Asian) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Get Base
2. Prepare Sirloin or Flank Steak
3. Prepare Jasmine Rice
4. Make ready Asian Pear
5. Take Flavor
6. Prepare Green Onions
7. Get Low Sodium Soy Sauce
8. Get Brown Sugar
9. Prepare Tbps Sesame Oil
10. Get Gojuchang Paste
11. Take Garlic
12. Take Ginger
13. Get Add ins
14. Take Toasted Seaweed

Instructions to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

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