25/11/2020 21:22

Steps to Make Any-night-of-the-week Chicken Fillet Wrapped in Bacon, Smothered in Cheese

by Addie Burgess

Chicken Fillet Wrapped in Bacon, Smothered in Cheese
Chicken Fillet Wrapped in Bacon, Smothered in Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fillet wrapped in bacon, smothered in cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. Make ready 4 chicken fillets
  2. Prepare 8 rashers of back bacon
  3. Take 100 grams gouda cheese
  4. Make ready 1/2 disk feta
  5. Make ready salt&pepper
  6. Make ready 2 dash olive oil
Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
  2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
  3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
  4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
  5. Serve with some stirfy veg and enjoy!

So that’s going to wrap it up with this exceptional food chicken fillet wrapped in bacon, smothered in cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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