Recipe of Any-night-of-the-week Spicy Korean BBQ Pork
by Pauline Hale
Spicy Korean BBQ Pork
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy korean bbq pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Korean BBQ Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Korean BBQ Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
Prepare 2 lb pork, pork belly, butt, tenderloin
Make ready 2 tbsp rice cooking wine
Take 2 tbsp soy sauce
Make ready 2 tbsp fish sauce (optional)
Get 2 tbsp sesame oil
Get 1 tbsp roasted sesame seeds
Make ready 5 clove garlic
Prepare 1 1-2 inch piece ginger, grated
Make ready 3 tbsp brown sugar
Take 4 tbsp gochuchang (red pepper paste)
Take 1/2 grated pear or Apple
Take 1 1/2-1 medium onion
Get 3 green onions
Get 1 red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
Serve hot with rice. A salad goes very nicely with this.
So that’s going to wrap it up for this special food spicy korean bbq pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!