Steps to Prepare Speedy Crock Pot Chicken Enchilada Stack

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada stack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers.

Crock Pot Chicken Enchilada Stack is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crock Pot Chicken Enchilada Stack is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. Make ready Equipment
2. Get 1 crock pot (mine is 6.5 qt)
3. Prepare 1 large mixing bowl
4. Prepare 1 blender
5. Get 1 medium saucepan
6. Prepare 1 spatula
7. Get 1 large mixing spoon
8. Make ready 1 crockpot liner
9. Take 1 non-fat cooking spray
10. Take Ingredients
11. Take 2 large bone-in chicken breasts
12. Prepare 1/2 cup McCormick Taco seasoning
13. Prepare 1 water
14. Prepare 1 olive oil
15. Take 1 medium onion, chopped
16. Make ready 3 large garlic cloves, minced
17. Take 1 small can chopped green chilis
18. Take 1 can fire roasted tomatoes with chilis (14.5 oz)
19. Make ready 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
20. Make ready 1/4 cup McCormick Taco seasoning
21. Take 2 tbsp chili powder
22. Prepare 1 16 oz bag frozen corn
23. Get 1 14.5 oz can black beans, rinsed
24. Prepare 12 small corn tortillas
25. Prepare 8 oz shredded cheese

Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
2. 20 min hands on, 4 hours hands off :)
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
4. Go watch a movie.
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

Loaded with bold, hearty flavors, and lots of comfort. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

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