Steps to Prepare Speedy Summer Sausage Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer sausage stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer Sausage Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Sausage Stir-Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook summer sausage stir-fry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer Sausage Stir-Fry:

1. Get 1 Beef Sausage Summer (preferably Hillshire Farm)
2. Make ready 1/2 Cup bell pepper , diced
3. Prepare 1/2 Cup white onion , diced
4. Take 1 Cup mushrooms fresh , sliced
5. Prepare 2 Tablespoons olive oil
6. Get 1 Teaspoon garlic , chopped
7. Get 1/2 Cup tomato ketchup
8. Prepare 2 Tablespoons soy sauce
9. Take 4 Tablespoons worcestershire sauce
10. Prepare 1/2 Teaspoon oregano , dried
11. Get 1/4 Teaspoon basil , dried
12. Get To Taste black pepper freshly cracked
13. Make ready To Taste salt

Instructions to make Summer Sausage Stir-Fry:

1. In a medium sized, non-stick skillet, heat the olive oil.
2. Add the garlic and diced onion, cook till translucent.
3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
6. Stir well so that all the pieces are well coated with the sauces.
7. Season with the oregano, basil and black pepper. cook for another 5 minutes.
8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
9. Serve hot, with dinner rolls.

So that’s going to wrap this up with this special food summer sausage stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!