Recipe of Ultimate Garlic butter baked pork chop

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter baked pork chop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic butter baked pork chop is something that I’ve loved my whole life.

Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection. A super easy way to prepare pork chops that always gets rave reviews!

To get started with this particular recipe, we have to prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic butter baked pork chop:

1. Take 1 package pork chop bone in
2. Make ready salt
3. Prepare black pepper
4. Get 3 cloves garlic diced
5. Take olive oil
6. Get 4 tablespoons butter
7. Take 1 tablespoon thyme

Spoon garlic butter pork chops as they cook. Today's recipe, these garlic butter pork chops, are an easy one-pan dish with BIG flavors that are perfect for this busy time of year! The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. A squeeze of lemon juice before serving helps to brighten the flavors.

Instructions to make Garlic butter baked pork chop:

1. Preheat oven to 375 degrees
2. Salt and pepper both sides of your pork chops
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
4. In another pan mix, and heat your butter, garlic, and thyme.
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
6. Enjoy!!!!
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. A squeeze of lemon juice before serving helps to brighten the flavors. In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the pork chops with salt and pepper. Heat a large cast-iron skillet over medium-high heat.

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