16/09/2020 23:31

Recipe of Award-winning Ginger bread Almond Butter Bites

by Matilda Martinez

Ginger bread Almond Butter Bites
Ginger bread Almond Butter Bites

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger bread almond butter bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger bread Almond Butter Bites is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ginger bread Almond Butter Bites is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Almond Butter Bites:
  1. Prepare 135 gm almond butter
  2. Make ready 2-4 tbsp ground almonds
  3. Prepare 100 gm dark chocolate
Steps to make Ginger bread Almond Butter Bites:
  1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with.
  2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper.
  3. Freeze for at least 1 hour or longer.
  4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle.
  5. Store in the fridge to nibble on whenever you fancy a sweet treat

So that is going to wrap this up with this special food ginger bread almond butter bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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