Step-by-Step Guide to Prepare Award-winning Korean Bulgogi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean bulgogi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Bulgogi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Take Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Make ready 1-2 Tbsp Light Brown Sugar
5. Take 2 Tbsp Rice Wine or Mirin
6. Get 2 Tbsp Garlic Minced
7. Make ready 1-2 Tbsp Sesame Oil
8. Take 1 Tbsp Raw Honey
9. Make ready 2 Tbsp Pear Puree
10. Get 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Prepare 2 tsp Sesame Seeds Toasted
14. Prepare 1 Tsp Ginger Grated (Optional)
15. Get 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap this up with this exceptional food korean bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!