Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Make ready 2 green peppers sliced
- Prepare 1 onion sliced
- Make ready 1 tsp salt
- Make ready 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Prepare 20 strips bacon
- Make ready 1 box stuffing mix
- Make ready 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
