Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, foil wrapped breakfast pockets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Foil Wrapped Breakfast Pockets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Foil Wrapped Breakfast Pockets is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Breakfast Pockets:
- Take 2 flour tortilla
- Prepare 2 slices ham to taste
- Take 1/3 cup shredded Mexican blend cheese or to taste
- Prepare 2 eggs
- Make ready to taste Salt and pepper
- Get 1 tbsp chopped pickled jalapeno divided optional, or to taste
Steps to make Foil Wrapped Breakfast Pockets:
- Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
- Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
- Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.
So that is going to wrap it up with this special food foil wrapped breakfast pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
