Recipe of Quick White sauce pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White sauce pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White sauce pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white sauce pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White sauce pasta:

1. Take Penne pasta
2. Prepare white sauce:
3. Get butter
4. Take maida
5. Take salt
6. Get Red,yellow, green bell pepper
7. Prepare Vegetables
8. Prepare Slice onion
9. Make ready Chopped garlic
10. Take Chilli flaxe
11. Prepare Oregeno
12. Get Dry or fresh Basil
13. Prepare Salt
14. Make ready Oil

Instructions to make White sauce pasta:

1. Boil to pasta in water added with salt and little oil.
2. Heat the pan put butter and maida in a pan and saute for 1 minute continue till good aroma. remember things doesn't change the color of the mixture.
3. Add slowly chilled milk into a maida mixture to maintain the consistency and temperature cook to avoid the lumps.
4. Heat the pan put some oil add onion saute, add all veggies and sprinkle some salt on it saute for some time.
5. Add boil pasta into veggies, ginger garlic powder chili Flakes, oregano, and salt to taste saute for 2 minutes.
6. Add white sauce to pasta and cook for 2 minutes.
7. Garnish with fresh basil or coriandar leaves serve hot creamy white sauce pasta.

So that is going to wrap this up for this exceptional food white sauce pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!