Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron pears. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron Pears is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saffron Pears is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have saffron pears using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pears:
- Get 6 pears
- Prepare 2 pinch saffron
- Take 3 slice fresh ginger
- Get 150 grams brown or muscovado sugar
- Get 2 cup water
- Get 1 cup Chardonnay (white wine)
Instructions to make Saffron Pears:
- Peel the pears but leave stem on.
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- Serve when cooled. You can keep them in the fridge within a glass jar.
So that is going to wrap this up for this exceptional food saffron pears recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
