Recipe of Quick Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my whole life.

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in! Well, I'm going to have to steal his meme for just a second here to say this. I don't always cook salmon, but when I do, I prefer foil. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil.

To begin with this particular recipe, we must first prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Make ready rice pilof mix(any brand)
2. Prepare 4 salmon steaks
3. Get Fresh or frozen asparagus tips
4. Make ready Lemon pepper
5. Take Cooking spray oil

Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Salmon Fillet with Citrus Butter and Maple Syrup On dine chez. Instant Pot Salmon and White Rice.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

Salmon Fillet with Citrus Butter and Maple Syrup On dine chez. Instant Pot Salmon and White Rice. Imagine juicy buttery absolutely flaky Salmon doused in garlic, lemon juice, dash of chili flakes and Now, wrap around the aluminum foil and secure the ends tightly so that there are no gaps. While you make a foil packets with the fish inside make sure to leave some. Salmon is a great high-protein, low-calorie entree option.

So that’s going to wrap this up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!